Recipe Name Turkey Quinoa Chili Submitted by sarvelo Recipe Description yum Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 teaspoons extra virgin coconut oil 1 pound ground turkey (browned and drained) 1 teaspoon onion powder 1 medium (2-1/2\\\" dia) White Onion, chopped 6 stalks small (5 celery, diced 1 pepper, large (3 3/4 inch long, 3 inch dia) red or yellow sweet pepper 3 small (5-1/2 carrots diced 1 pepper Poblano pepper, roasted, seeded and chopped 1 can (28 fl oz) tomatoes, canned 1 can (15 oz) canned tomato sauce 1 can (6 oz) tomato paste 5 Italian tomato Roma Tomatoes, red, ripe, raw, November thru May average 1 can (15 oz) black beans, organic, drained and rinsed 1 can (15 oz) Kidney beans, drained and rinsed 2 cups Cooked Quinoa 2 leaves bay leaf 6 tablespoons chili powder 1 1/2 teaspoons Spices, curry powder 1 teaspoon Spices, ground cumin 1 teaspoon Spices, ground coriander 1 teaspoon Paprika hot 1/2 teaspoons cayenne pepper 1 teaspoon Hot Mexican chile powder 1 teaspoon oregano, dried 2 teaspoons cinnamon, ground 1/2 teaspoon Spices, celery seed 1/8 teaspoon tabasco/ 3 drops 3 cups Baby Spinach Leaves, raw 16 fliud ounces red wine Steps Sequence Step 1 heat heavy wok to high and melt 1 tsp coconut oil to coat the surface. 2 season ground turkey with onion powder, sea salt, and pepper. Salute until browned. Remove with slotted spoon and place into a large chili pot. 3 Add 1 tsp coconut oil to remaining oil in the wok. Saute onion, celery, bell pepper, carrots and poblano pepper (de-seeded and diced) for 5-7 minutes or until lightly browned. Use slotted spoon to move into the chili pot. 4 Add all remaining ingredients (except the baby spinach) to the chili pot. 5 Stir well and bring to a boil. Once boiling, reduce heat to low and simmer for at least 1 hour. 6 Before serving, add roughly chopped spinach to the pot and simmer for an additional 5 minutes or until spinach has wilted. Stir thoroughly to combine. 7 Serve topped with 2 tablespoons greek yogurt.