Recipe Name Leftover Turkey Stew Submitted by cathybee Recipe Description Turkey stew. Made with leftover veggies. The veggie list is what I had leftover when I came up with this recipe. If served with other sides its enough for 4 servings. Alone 3 large servings. Quantity 1 Quantity Unit Deep frying pan Prep Time (minutes) 12 Cook Time (minutes) 20 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 1 unit, yield from 1 lb raw 99% fat free ground Turkey 1 1/2 cups Green Beans-fresh 1/2 cup, chopped Peppers, sweet, red, raw, chopped 1/2 cup, chopped Onion, chopped 10 1/2 ounce Cream of Mushroom Soup 1 teaspoon Garlic powder 1/2 teaspoon Celery Salt 1/2 teaspoon salt or to taste 1/2 teaspoons black pepper or to taste 1/8 cup, hulled Seeds, sunflower seed kernels, dry roasted, withou Steps Sequence Step 1 Brown turkey. 2 Add peppers, onions, and seasonings. 3 Add green beans or veggies of choice like asparagus. 4 Cook until veggies start to soften. 5 Add soup. No water unless it looks like it needs it. Cover and simmer until done. 6 Serve and enjoy. 7 Garnish with seeds of choice.