Combine Dry ingredients.
Mix 1/3 cup cream soup mix with 1 cup cold water in sace pan. For Creamier use whipping cream(not included in Nutritional content
Quantity
9
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
3
Ready In (minutes)
18
Ingredients
Amount
Measure
Ingredient
2
cups
powdered milk
3/4
cup
Cornstarch
1/4
cup (8 fl oz)
chicken bouillon cubes
1/2
teaspoon
black pepper
1/2
teaspoon
thyme, dry, ground
1/2
teaspoon
tarragon
1
cup (8 fl oz)
water
Steps
Sequence
Step
1
Combine 1/3 cup dry mix with water over medium heat, till thick