Recipe Name Bacon Parmesan Spaghetti Squash Submitted by Elizabeth Recipe Description *** Note: RecipeNutrition has omitted spaghetti squash's fiber content from nutritional data.*** Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 6 cups, cubes spaghetti squash, LARGE NOT CUBED 20 medium slices (packed 20/lb) bacon 4 tablespoons butter 16 tablespoons Cheese, parmesan, shredded dash salt, to taste dash pepper, to taste Steps Sequence Step 1 Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. 2 Carefully cut stem end off of the squash and discard. Cut squash into approx 1" rings, width-wise. With a spoon or tip of a knife, gently remove seeds and pulp from each ring; discard. 3 Place squash rings on baking sheet. Bake for about 40-45 minutes or until strands separate easily when scraped with a fork. 4 While the squash is baking, cut bacon into pieces and cook in a skillet over medium heat, moving and turning frequently, until fully cooked and crispy. With slotted spoon, remove bacon from pan and set aside. 5 Remove squash from oven and allow to cool slightly. Remove shells of each ring and separate strands with a fork. Place strands in large bowl. 6 Add butter to warm squash and toss until butter is fully melted. Stir in parmesan cheese and bacon.Season with salt and pepper. Serve.