Recipe Name Thai Pork Salad Submitted by linzhangzl Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 ounces thin rice noodles 1/4 cups Lime juice, raw - or 1 TBSP 2 tablespoons fish sauce 2 tablespoons brown sugar 1/2 teaspoon Asian Chili Sauce 1/2 teaspoon salt 4 tablespoons basil, fresh, chopped (1/4 cup) 4 tablespoons Mint leaves, chopped (1/4 cup) 1 pound pork tenderloin, cut into 3-inch-long strips 4 cups, shredded Cabbage, about 1/3 head 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and thin sliced 1 cup, strips or slices carrot,chopped 1 medium (4-1/2" long) Red Pepper, banana, raw (sub. for Anaheim) 1 medium (4-1/2" long) green Pepper, banana, raw (sub. for Anaheim) 1 tablespoon sesame oil 1/4 cup, halves and whole coarsely chopped Nuts, cashew nuts, oil roasted, w Steps Sequence Step 1 Bring a pot of water to boil; add the noodles and boil until cooked, about 3 minutes; drain. 2 In a bowl, whisk together the lime juice, fish sauce, sugar, chili sauce, salt, and half the basil and mint. Toss the pork strips with 2 tablespoons of the dressing; set aside. 3 Combine the noodles, cabbage, apples, carrots, and red and green peppers in a large serving bowl. Toss with remaining dressing, basil, and mint. 4 Heat the sesame oil in a large nonstick skillet over medium-high heat. Add pork and cook, stirring, until just cooked through, about 5 minutes. Toss with the cabbage mixture and divide among four plates. Top each serving with 1 tablespoon cashews.