Recipe Name Steak Nicoise Submitted by linzhangzl Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 spray (about 1 second) Pam cooking spray 1 pound Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 1 teaspoon salt 1/2 teaspoon black pepper, coarsely grounded 4 medium (2-1/4" to 3-1/4" dia.) red potatoes, skin on, each cut into eight wedges 2 tablespoons olive oil, extra virgin 1 teaspoon Dijon mustard 2 1/4 tablespoons red wine vinegar 4 1/2 cups green beans (1/2 pound) trimmed 1 cup cherry tomatoes Tomatoes 4 tablespoons kalamata olives, sliced Steps Sequence Step 1 Mist a broiler pan with cooking spray. Coat both sides of the steak with the salt and black pepper and place on pan. Broil 5 to 6 minutes per side or until cooked through. Transfer to a cutting board and let sit 5 to 10 minutes; cut across the grain into thin strips. 2 Place the potatoes in a pot with enough cold water to cover by 2 inches; bring to a boil. Boil until tender, about 10 minutes; remove with a slotted spoon and gently toss with 2 teaspoons dressing. 3 Whisk together the olive oil, vinegar, and mustard in a small bowl. 4 Add the green beans to the water; cook until bright green and crisp-tender, about 3 minutes. Drain and run under cold water 5 Arrange the steak, green beans, potatoes, tomatoes, and olives on a platter. Drizzle remaining dressing over the top and serve.