Recipe Name Crab Cakes Submitted by 2018rosalem Recipe Description Fish/selfish Lab cooking days 4/27 & 4/28 Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 18 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 6 3/4 cup Crab Meat 2 servings ritz crackers 3 stalks green onions, organic, diced 1/2 cup, chopped green pepper, chopped 1/4 cup mayonnaise 1 small eggs 1 teaspoon Worcestershire sauce 1 teaspoon Dry Mustard 1/2 wedges or slice (1/8 of one 2-1/8 lemons 1/4 teaspoon garlic powder 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 cup all-purpose flour 1/2 cup peanut oil Steps Sequence Step 1 Seafood lab. Waiter #1. Kitchen 1. Cooking dates 4/27 and 4/28