Recipe Name Sauerkraut Submitted by Guest Recipe Description fermenting cabbage to increase probiotics Quantity 2 Quantity Unit jars Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 head, medium (about 5-3/4\" dia) Shredded Cabbage 1 1/2 tablespoons sea salt Steps Sequence Step 1 shred cabbage. then massage salt in cabbage. than put cabbage in jar and ferment for 4-10 days