Recipe Name Hot Fudge Sauce Submitted by srumpsa Recipe Description Makes 120 servings (1 Tbsp) Quantity 1 Quantity Unit TBSP Prep Time (minutes) 2 Cook Time (minutes) 2 Ready In (minutes) 4

Ingredients Amount Measure Ingredient 2 fluid ounce water 1 cup corn syrup, light 1 1/4 cup granulated sugar 1/4 teaspoon salt 4 square (1 oz) Bakign Chocolate, unsweetened 1 serving (1 round teaspoon) Coffee, instant, regular, powder 1 cup Hershey's special dark unsweetened cocoa powder 1/2 stick butter- unsalted 1 fluid ounce heavy cream 1 tablespoon vanilla extract/pure Steps Sequence Step 1 Melt on stovetop 2 Store in tightly sealed jar in fridge. 3 Re-heat by placing un-opened jar in hot water