Recipe Name Strawberry Short Cake Cupcake Submitted by cupcakecuties Recipe Description moist cupcakes Quantity 12 Quantity Unit cupcakes Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 1 cup sugar 1 Usda default (100 gm - 4 oz) Instant No Fat Pudding Mix 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1 stick butter 1 large eggs 1 large egg yolks 3/4 teaspoon Pure vanilla extract 1/4 cup sour cream 1 1/2 teaspoon Pure vanilla extract 1/4 cup milk - 2% 1 1/2 cups fluid (yields 2 cups whipped) Cream, fluid, heavy whipping 5 tablespoons confectioner's sugar, sifted 1 cup, sliced fresh strawberries Steps Sequence Step 1 Beat the sugar and butter until light and fluffy, about 3 minutes. 2 Add egg and vanilla and beat until combined. 3 Add the dry ingredients and milk alternately, started and ending with the flour, beating well after each addition. Continue beating for one minute. 4 Divide batter between cup cake cups. Bake at 350 for 20 minutes. Let cool for 10 minutes before removing to a wire rack to cool completely. 5 Core cupcake and fill with strawberries. 6 Beat heavy cream until soft peaks form. 7 Add vanilla and powdered sugar. Beat until stiff peaks form.