Recipe Name Vegetable Soup Submitted by travfx450 Recipe Description Healthy Vegetable soup Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/4 pound ground beef 7 cups chopped or sliced Tomatoes 4 cups (8 fl oz) water 14.5 cups, whole snow peas 15.25 cans (303 x 406) Corn, sweet, yellow, canned, no salt added, solids and liquids 14.5 cans (303 x 406) green beans,canned 2 medium Carrots 3 medium (2-1/4 potatoes 1 medium (2-1/2\" dia) Onion, chopped 1/4 cups rice 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder Steps Sequence Step 1 Place ground chunk in a 2 gallon stockpot and brown over medium heat. Remove meat and then drain it 2 Return meat to stockpot and then add tomatoes and water. Bring to a simmer and cook, covered until tomatoes are soft and broth is created in about 20 min 3 add remaining ingredients cover and continue cooking for 60 mins