Recipe Name Triple veggie Pasta Submitted by travfx450 Recipe Description a Healthy vegetarian meal Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 30 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 medium zucchini, ends trimmed 1 medium Summer squash 1 large (7-1/4\" to 8-1/2\" long) Carrots 1 cup Alfredo sauce 1 tablespoon basil pesto 1/8 teaspoons cayenne pepper 1 tablespoon olive oil 1 cup, pieces or slices Crimini Mushrooms 1/2 cup cherry tomatoes Tomatoes 1/2 cup Peas, frozen Steps Sequence Step 1 using a vegetable slicer, fitted with a blade cut the zucchini and the squash into long strands about 7 cups, keep the carrot separate and cut into long strands 2 in a bowl combine Alfredo sauce, pesto, and red pepper 3 in an extra large skillet heat oil over medium heat. Add the mushrooms cook and stir for about 4 min. Add carrots cook and stir 1 min. Then add squash mixture cook and toss with tongs for 2 min. Stir in Alfredo mixture, tomatoes and peas then heat and sprinkle in basil