Recipe Name Turkey and vegetable soup Submitted by ASeaton04 Recipe Description Delicious. Freezes well in individual servings, and perfect to bring to work. Quantity 1 Quantity Unit pot Prep Time (minutes) 60 Cook Time (minutes) 40 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 2 units yield from 1 lb raw 93% fat free ground Turkey Breast 2 large (5 green Pepper, banana, raw (sub. for Anaheim). chopped 3 large Onion, chopped 5 large (7-1/4\" to 8-1/2\" long) carrot,chopped 1 head Cabbage 10 stalks large (11 celery, chopped 64 fliud ounces low sodium tomato juice 4 cloves garlic minced 1 packet Lipton Onion Soup Mix 20 fliud ounces water to cover veggies, may need more or less Steps Sequence Step 1 Cook ground turkey first in separate pan 2 chop green peppers into small pieces 3 chop onions 4 peel and chop carrots 5 Chop whole head of cabbage 6 chop celery 7 Cover veggies with 64oz low sodium tomato juice, I like to use V8 low sodium 8 Chop, and mince garlic 9 empty contents of 1 pack of lipton onion soup mix, generic is fine. 10 Top all ingredients with enough water to cover the vegetables. Cook on high until carrots are tender.