Recipe Name Honey Garlic Chicken and Veggies Submitted by service learning Recipe Description chicken with potatoes and broccoli Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 2 tablespoons unsalted butter, melted 2 tablespoon honey 2 tablespoon brown sugar 1 tablespoon Dijon Mustard 3 cloves garlic minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil dash kosher salt or to taste dash black pepper, to taste 16 ounces baby Red Potatoes, halved 5 cup, chopped broccoli florets 4 breasts, bone removed Boneless Skinless Chicken Breast 2 tablespoon fresh flat-leaf parsley, chopped Steps Sequence Step 1 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. 2 In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Set aside. 3 Place potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Top with chicken in a single layer and brush each chicken breast with honey mixture. 4 Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in broccoli during the last 10 minutes of cooking time. Then broil for 2-3 minutes, or until caramelized and slightly charred. 5 Serve immediately, garnished with parsley, if desired.