Beat sugar, agave, and softened butter with mixed until smooth.
2
Add eggs one at a time and beat until smooth, then add about 6 medium mashed bananas.
3
In a small cup, combine 5 tbsp of milk and 1 tbsp vinegar, and allow to sit until you are ready to use. (Let sit at least 3-4 min) to allow the milk to "sour".
4
combine dry ingredients together and slowly add into the mixture. Beat on low to combine. Before emptying all contents of dry ingredients, slowly alternate adding sour milk and remaining dry ingredients.
5
Pour batted into greased or paper lines muffin tins, or into 2-4 loaf pans, about 2/3 full.
6
Bake at 325 degrees for 20-25 min, or until
Light golden and a toothpick inserted comes out clean. Loaves will require about 10-15 min of additional time.
