Recipe Name Green Ginger Soup (Raw, from Karen Knowler) Submitted by MsBootcamp Recipe Description From Karen Knowler, "the Raw Food Coach", in e-book: "50 Quick, Easy, Healthy & Delicious Raw Food Recipes". Makes about 1-2 servings. http://www.therawfoodcoach.com. Quantity 1.5 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup, chopped or sliced tomatoes, peeled and chopped 2 cups Baby Spinach Leaves, raw 0.5 cups slices (1" dia) fresh ginger, grated 0.5 cups, sliced avocado 6 tablespoons coconut milk 4 fliud ounces water (room temp.) 1 tablespoon olive oil, extra virgin 2 teaspoons Braggs Liquid Aminos 2 teaspoons lemon juice Steps Sequence Step 1 All ingredients may be adjusted to your tastes! Lemon juice optional. Ground, powdered ginger (to taste) may sub for whole. Soy or nut milk may sub for coconut milk. Nama shoyu may sub for Bragg''s (which is not raw). Mix all ingredients in blender. Serve room temp, chilled, or lightly warmed in oven or dehydrator.