Recipe Name buffalo dip Submitted by Guest Recipe Description appetizers Quantity 1 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 servings Chicken Breast, cooked and shredded 8 ounces cream cheese 24 teaspoons Frank’s Red Hot Sauce 1/2 cup, crumbled, not packed Cheese, blue, 1/2 Usda default (100 gm - 4 oz) Ranch salad dressing (1/2 cup) 1/2 cup, shredded shredded cheddar cheese Steps Sequence Step 1 appetizer