Recipe Name Divine Gluten Free Chocolate Brownies Submitted by Guest Recipe Description Delicious! Quantity 1 Quantity Unit 1 pan Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/3 packages (12 oz) chocolate chips, bittersweet, Ghirardelli 60% 1/2 cup Earth Balance Vegan Buttery Sticks 2 large eggs 1 cup, unpacked brown sugar 1/2 cup Almond Flour 1/4 cup sorghum flour 1/4 teaspoon baking soda 2 1/2 teaspoons vanilla extract 1/3 package (12 oz) chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Melt chocolate chips and vegan stick together over low heat. 3 Whisk together eggs and brown sugar. 4 Slowly blend in melted chocolate/vegan stick mixture with eggs and sugar. 5 Combine dry ingredients in separate bowl. Add slowly to wet ingredients. 6 Add vanilla extract. 8 Bake for 40 minutes or until knife comes out clean from middle of the pan. 9 Enjoy!