Recipe Name Averie Cooks Broccoli Cheddar Soup Submitted by Shannon Recipe Description Copycat version of Panera Broccoli Cheddar Soup Quantity 12 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 6 tablespoons all-purpose flour 6 tablespoons butter 6 carrot (7-1/2 Carrots 1 medium (2-1/2\" dia) Onion, chopped 4 cups, chopped broccoli florets 3 cups chicken broth or stock 3 cups cream, half and half 12 ounces shredded cheddar cheese 1.5 teaspoons salt 1.5 teaspoons black pepper 1 teaspoon Dry Mustard 1 teaspoon Paprika 0.05 teaspoons cayenne pepper, to taste Steps Sequence Step 1 Chop and steam carrots first, then broccoli. While broccoli and carrots are steaming, chop onion and cook until translucent in additional butter (about 4 minutes). During last minute add 1 TBSP minced garlic. When broccoli and carrots are steamed, set aside. Set onions and garlic aside. Make a roux by melting 6 TBSP butter over low heat, gradually add 6 TBSP flour whisking constantly and careful not to brown mixture. Gradually add half and half whisking constantly. Next gradually add chicken stock continuing to whisk constantly. Allow mixture to simmer on low, whisking occasionally to incorporate skin that forms. Add onion and garlic mixture to soup. Add salt, pepper, mustard, paprika and a pinch or two of cayenne. Add cheddar cheese slowly making sure it melts as you add. Next stir in steamed broccoli and carrots. Allow to simmer until all ingredients are heated through. Garnish with cheese and enjoy!