Recipe Name red lentil dahl with spiced basmati rice Submitted by samcbones Recipe Description easy to make and tasty Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup lentils dry red lentils 1 tablespoon oil, canola 1 medium (2-1/2\" dia) finely Onion chopped 1 clove garlic minced 1 teaspoon 1 inch fresh ginger, grated 2 teaspoon coriander, ground 1 teaspoon Spices, ground cumin 1 teaspoon turmeric, ground 1/2 teaspoon chili powder 3 1/2 cup Vegetable stock (low sodium used) 1 tablespoon lemon juice 1 cup cilantro, fresh, chopped, for garnish 1 1/4 cup Basmati Rice 1 tablespoon olive oil 2 tablespoon fennell 1 3/4 cups Vegetable stock (low sodium used) Steps Sequence Step 1 rinse lentils in sieve under cold water until water runs clear 2 heat oil in heavy based saucepan over med heat. Add onion and garlic and cook for 6 - 7 mins or until onion softens. Add the giner, ground coriander, cumin, turmeric and chilli powder. Cook, stirring for 1 min 3 stir in lentils and stock, Cover and bring to a simmer. Simmer, uncovered for 20-25 mins, or until mixture thickens and lentils are soft.. season to taste, stir in lemon juice and coriander