Recipe Name Light Asian Cabbage Chicken Salad Submitted by Kris Pugh Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/3 cup sugar 3/4 teaspoon salt 1/2 teaspoon black pepper 1/3 cup oil, vegetable 1/3 cup apple cider vinegar 6 cups, shredded Cabbage 3 breasts, bone and skin removed 4 oz. chicken breasts 3 almond Slivered almonds (1 tbsp) 1 ounce sesame seeds, toasted 1 large green onions Steps Sequence Step 1 mix first 5 ingredients for dressing. 2 Saute chicken breasts and shred. Combine all and mix together. Add ramen noodles, almonds and sesame seed. Add dressing