Recipe Name coconut flour banana muffins Submitted by Guest Recipe Description grain free, dairy free, gluten free Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 tablespoons Virgin coconut oil 1/4 cup coconut sugar 1/4 teaspoon 1/4 CUP Stevia \"measures like sugar\" 6 large eggs 1/2 teaspoon Sea salt 1/2 cup coconut flour 1/2 teaspoon baking soda, gluten free 2/3 cup, mashed bananas 1 teaspoon cinnamon, ground 1/2 cup, chopped pecans Steps Sequence Step 1 Mix melted coconut oil, sugar, stevia, and eggs in a bowl. fluff up coconut flour with a fork, then measure coconut flour, salt, baking soda, and cinnamon into a sifter and sift into wet ingredients. Mix will until smooth and fold in pecans. (will thicken as it sits.) 2 Bake in a 375 degree oven for 10 to 15 minutes or until fork comes out clean and tops spring back when touched.