Recipe Name Mushroom pepper & feta breakfast casserole Submitted by Jdelmonte Recipe Description Healthy veggie Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup, pieces or slices Mushrooms 1 tablespoon olive oil 1 large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia) Peppers, sweet, red, raw, chopped 1 cup, crumbled feta cheese, herb and garlic 6 large eggs 1 1/2 cups eggs, white only Steps Sequence Step 1 Preheat oven to 375F spray 9 x 12 glass casserole dish with non stick spray 2 wash mushrooms and cut into thick slices Chop red pepper into 3/4 inch pieces 3 saute mushrooms 4-5 minutes in olive oil Spread in bottom of glass dish Sauté pepper until soft Layer peppers over mushrooms Crumble feta cheese over mixture 4 Beat eggs and egg whites and pour over mixture. Stir the mixture Bake 35-45 minutes