Recipe Name CranOatsPumpSeedsCookies Submitted by Camille Recipe Description Breakfast Cookies Quantity 12 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3/4 cup all-purpose flour 1 1/2 cup Old Fashioned Rolled Oats 1/2 teaspoon Ground Cinnamon 1/2 teaspoon kosher salt 2 teaspoon Cornstarch 1/2 cup sugar, dark brown packed sugar 1/4 cup white sugar 1 medium egg 1 stick butter, softened 1 teaspoon vanilla extract 3/4 cup Craisins dried cranberries 1/4 cup pumpkin seeds 1/4 cup whole kernels almonds sliced and chopped 1/2 cup white minature chocolate chips Steps Sequence Step 1 Oven 350 2 Combine: flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside. 3 On another bowl, cream together butter, brown sugar, white sugar, egg and vanilla. Add dry mixture. Add cranberries, almonds and chocolate chips. 4 Portion cookie dough into 1/4 cup balls. Cook on tray, 1 at a time for 15 min add 3 min if necessary. Let cool and store in an airtight container.