Recipe Name Chicken Tortilla Soup Submitted by MommaHall63 Recipe Description light, healthy and spicy soup Quantity 1 Quantity Unit Pan Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 serving boneless skinless chicken breasts, 1 - 8oz breasts 4 cup unsalted chicken broth or stock 1 cup Rotel - tomatoes, red, ripe, canned, Mexican - I can 3 tablespoon onion,raw chopped 3 clove garlic minced 2 tablespoon olive oil, extra virgin 2 cup frozen corn kernels 3/4 cup cilantro, fresh, chopped 1 tablespoon cumin, ground 1 tablespoon chili powder 1 teaspoon cayenne pepper Steps Sequence Step 1 Heat EVOO in stock pot. Add chicken breast and cook until white (approx 5 min per side). Remove and shred. Add all other ingredients and shredded chicken. Cook approx. 30 min more until chicken is tender. Garnish with Tortilla chips (not included in nutrition)