Recipe Name Turkey Sauce Spaghetti Submitted by grandyose Recipe Description Use turkey meat in place of beef Quantity 6 Quantity Unit 4 quart Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 large Onions chopped 1 cups, chopped green pepper, chopped 1 cup, pieces or slices raw sliced mushrooms 1 can (6 oz) tomato paste 16 ounces spaghetti sauce, meatless, canned 3 cloves garlic, chopped 2 pounds ground turkey Steps Sequence Step 1 In a large sauce pan and little bit of water simmer chopped garlic, onion and green peppers. Add spices to taste (ex. salt, pepper, oregano, basil. After they are soft add ground turkey to pan and break with spatula while cooking. 2 Start to boil pasta. 3 After meat is completely cooked drain off oil and liquid. Add tomato paste, 1 1/2 cups water, and spaghetti sauce. 4 Drain pasta and serve with meat sauce.