Recipe Name strawberry & ricotta muffin Submitted by bella27 Recipe Description Quantity 12 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 1/2 cups self-rising flour 1 teaspoon cinnamon, ground 2/3 cup sugar 2 medium eggs 3 tablespoons butter 1 cup milk 1 cup ricotta cheese 1 cup, sliced strawberries Steps Sequence Step 1 preheat oven to 180 2 Line a 12-hole muffin pan with 12 muffin cases 3 Sift the flour and cinnamon into a large bowl. Add the sugar and stir to combine. 4 Place the eggs, butter (melted) and milk into a jug and whisk to combine. Add liquid ingredients into the dry ones and stir until just combined. Stir in 3/4 of the ricotta and strawberries. Place heaped tablespoons in each muffin case. 5 Top each muffin with pieces of remaining ricotta and strawberries.