Recipe Name 10-Cup Cookies Submitted by Bookbaby2004 Recipe Description Originally from my Nana, Anna Wyant, who got it from God only knows where/who. Makes approximately 8 dozen cookies, or as my mother put it “enough to eat hot plus fill the cookie jar.” Quantity 100 Quantity Unit cookies Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 cup butter, softened 1 cup peanut butter 1 cup white sugar 1 cup, packed brown sugar 2 large eggs 1 cup oatmeal 1 cup all-purpose flour 2 teaspoon baking soda 2 teaspoon vanilla extract 1 cup, packed raisins, seedless 1 cup chocolate chips, semi sweet 1 cup coconut, flaked, sweetened 1 cup, chopped walnuts,chopped Steps Sequence Step 1 Preheat oven to 350°F 2 Cream together butter, peanut butter, and both sugars. Once well creamed add eggs and vanilla and mix well. 3 Slowly add dry ingredients. Your mixer may not be able to handle it so you might have to do it by hand - I have to use the dough hook on my KitchenAid stand mixer to do this. 4 Drop by spoon onto cookie sheets. Bake at 350°F for 12-13 minutes until just golden. If using upper and lower racks in the oven switch the cookie sheets halfway through baking time to ensure even cooking. 5 Let cool on cookie sheet a few minutes to set up before removing to a cooling rack or eating.