2. Line a large flat baking sheet with parchment paper.
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3. Mix all of the ingredients in a food processor.
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4. Divide the dough into 2 balls.
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5. Place one ball between two large sheets of parchment
paper. On a flat surface use a rolling pin to
flatten the dough. Flatten the dough to the
thickness of a thin cracker.
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6. Lift off the top of the parchment paper.
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7. Using a knife or pizza cutter, cut the dough into
triangles.
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8. Take off any dough leftover from cutting. Place it
with the other ball.
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9. Gently lift the parchment paper with the cut dough,
and invert it onto the baking sheet with the
parchment paper.
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10. Gently pull the parchment paper off leaving the dough
on the baking sheet.
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11. Bake in the oven at 350 degrees for 7 ½-10 minutes. The chips are done when the dough is crispy and light brown.
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12.Repeat for the second ball of dough.
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The recipe makes about 30 Doritos.
Serve with salsa, taco dip etc.
Store the chips in a bag or container without the lid or bag closed. It helps the chips stay crisp longer.
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Recipe Author: Carol Lovett
Ditch the Wheat
http://ditchthewheat.com/low-carb-chili-doritos/
