Recipe Name final project Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/4 cup quinoa, organic, rinsed well 2 tablespoons pine nuts 2 large (3-1/16" dia) orange 2 medium (2-3/4" dia) (approx 3 per lb) apple 1/2 cup chicken broth, low sodium, canned 2 tablespoons basil, fresh 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 1. Juice and zest the oranges. 2. rinse and cook the quinoa until tender. 3. toast the pine nuts and toss in with the quinoa. 4. Peel and slice the apples into wedges 1/2 inch at their thickest part. 5. Season the chicken with s