Recipe Name
Soup
Submitted by
Guest
Recipe Description
Soup
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
60
Ready In (minutes)
80
Ingredients
Amount
Measure
Ingredient
2
1/2
cup
chicken broth (14 ounce can)
1
can (10.75 oz)
campbells tomato soup
2
serving
Chicken Breast Boneless-skinless
5
small (1-3/4\" to 2-1/2\" dia.)
potatoes - red
5
medium
Carrots, raw
Steps
Sequence
Step
1
1. fry chicken in bottom of soup pot 2. Add chicken broth and tomato soup 3. Add veggies and let boil for 1/2 hour 4. add egg noodles and boil for 5 minutes