Recipe Name Banana Porage Submitted by ALH1976 Recipe Description Gluten Free Quantity 1 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 5 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 cup, whole almonds 1/2 cup, halves and whole cashews, chopped 1/2 ounce Nuts, pecans, dry roasted, without salt added 2 cup coconut milk 1 small (6\" to 6-7/8\" long) bananas 2 teaspoons cinnamon, ground Steps Sequence Step 1 Combine nuts in bowl; add water and let site overnight or until soft. 2 Blend nuts and coconut milk until smooth; add banana and cinnamon. 3 Blend all together until smooth; should look like cream of wheat. 4 Cook over medium heat for 5 minutes or until hot. Serve. Makes 4 cups. Refrigerate left overs.