Recipe Name Amish Cinnamon Bread Submitted by Sarah H Recipe Description Kid-friendly, easy recipe made for county fair judging. Quantity 2 Quantity Unit Loaves Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup butter 2 cups sugar 2 large eggs 2 cups skim milk 2 tablespoons lemon juice 4 cups all-purpose flour 2 teaspoon baking soda 2/3 cup sugar 2 teaspoons cinnamon, ground 1/4 cup, unsifted icing sugar 2 teaspoons skim milk Steps Sequence Step 1 Cream together butter, 2 cups of sugar, and eggs. 2 Add milk mixed with lemon juice, flour, and baking soda. 3 Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). 4 Mix in separate bowl the 2/3 c sugar and cinnamon. 5 Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. 6 Add remaining batter to pans; sprinkle with last of cinnamon topping. 7 Swirl with a knife. 8 Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. 9 Cool in pan for 20 minutes before removing from pan.