Recipe Name Cheese - Zucchini bake Submitted by JGeist Recipe Description Good to use up zucchini from the garden Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 16 ounces cottage cheese 4% 1/2 teaspoon basil 1/2 teaspoon oregano 14 tablespoons Olives, ripe, canned (small-extra large) 1 large eggs 4 tablespoons all-purpose flour 1 1/2 large zucchini 14 tablespoons onion,raw chopped 1/2 teaspoon garlic minced 2 tablespoon butter 1/2 teaspoon salt 1 dash black pepper Steps Sequence Step 1 Mix cottage cheese, herbs, olives, eggs and 1 tbsp of flour. Set aside. In large skillet, saute zucchini, onion, and garlic in the butter, stirring frequently for 10 minutes or until squash is wilted. Stir in salt, pepper and remaining flour. Spread half of mixture into shallow, baking dish. Top with cheese mixture, spreading evenly. Layer with remaining squash. Bake at 350 for 30 min or until firm and golden brown.