Recipe Name Italian Fig Cookies Submitted by Karen Ambler Recipe Description Great with fresh figs Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1 cup butter 1 cup, unpacked brown sugar 1 cup sugar 2 large eggs 4 cups all-purpose flour 1 teaspoon vanilla extract 1 teaspoon almond extract 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon, ground 1 teaspoon cloves, ground 30 small (1-1/2 figs, finely chopped 1 cup, chopped walnuts Steps Sequence Step 1 Preheat oven to 350. Cream sugar, butter, and vanilla and almond extracts. Beat in eggs. Add dry ingredients to the mixture. Fold in figs and walnuts. Bake for 12 minutes.