Recipe Name Keto Meatloaf Submitted by Cindy Recipe Description Homemade Meatloaf (Keto) Quantity 1 Quantity Unit Loaf Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 pounds deer 1 cup, chopped Onion, chopped 1/2 can (6 oz) tomato paste 5 cloves garlic minced 1/4 cup Soy sauce made from hydrolyzed vegetable protein 1 large eggs 1/2 cup Almond Flour 4 teaspoon Lo Han 1/4 cup Worcestershire sauce 5 medium slices (packed 20/lb) bacon Steps Sequence Step 1 Chop onion and garlic; , add half can tomato paste, soy sauce, worchestershire sauce, egg(s), almond flour, sweetener and mix with your hands. Transfer to glass dish and mold into a loaf. Mix the second half of tomato paste with a little bit of sweetener and spread on top of loaf. Lay the 5 strips of bacon across the top. Bake at 400 for 45-50 mins. 1 Salt and pepper to taste.