Recipe Name Blintz bake Submitted by Guest Recipe Description Low carb Quantity 0 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 tablespoons coconut flour 3 tablespoons flaxseed 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (8 fl oz) Yogurt, plain, low fat 3 tablespoons unsalted butter, cold 1/2 teaspoon lemon extract 2 tablespoons splenda no-calorie sweetener 1/4 cup Almond Breeze, sweetened original 4 large eggs 1/2 cup (not packed) 1% Cottage Cheese 4 ounces cream cheese 1/2 teaspoon vanilla extract 1 tablespoon splenda no-calorie sweetener 1 large eggs Steps Sequence Step 1 Preheat oven to 325*, and grease 8x8 pan. Pour topping ingredients into blender and puree, then set aside. In a bowl, combine the first 4 base ingredients, and use a fork to remove any clumps. Add all remaining ingredients and stir together (a few small lumps are okay). Pour into pan, then gently pour/spoon topping over (it will swirl together somewhat, and that’s fine). Bake for about 35 minutes, until center is set, then let stand for at least 5 minutes. Serve with on-plan jam (or sliced strawberries).