Recipe Name rice beans and corn Submitted by Guest Recipe Description a side dish or meal in itself Quantity 0 Quantity Unit Prep Time (minutes) 320 Cook Time (minutes) 150 Ready In (minutes) 470

Ingredients Amount Measure Ingredient 1/2 cup Rice, white, long-grain 1/2 cup Rice, brown, medium-grain 1 cup black beans 1 tablespoon salt 1 tablespoon Spices, ground cumin 2 tablespoons oregano 2 teaspoons black pepper 1 teaspoon Taco Seasoning 2 tablespoons sugar 3 tablespoons Vinegar, apple cider 1/2 cup, chopped Fresh tomato Steps Sequence Step 1 soak beans overnight, pour off water. boil with fresh water for 1 hour (until done but still firm) add rice (white and brown), add water if needed, cook for 20 to 30 minutes. after 15 minutes, add spices. once rice is cooked, add tomato and cider vinegar. stir completely, bring mixture back to simmer. let cook for another 5 minutes. 2 add rice (white and brown), add water if needed, cook for 20 to 30 minutes. after 15 minutes, add spices. once rice is cooked, add tomato and cider vinegar. stir completely, bring mixture back to simmer. let cook for another 5 minutes 3 after 15 minutes, add spices. 4 once rice is cooked, add tomato and cider vinegar. stir completely, bring mixture back to simmer. let cook for another 5 minutes