Recipe Name Easy Tacos Submitted by shinysuperwholockian Recipe Description Serve these tasty tacos that get their fabulous flavor from Mexican-style tomato soup Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 pound ground beef 1 cup (8 fl oz) campbells mexican style tomato soup 6 medium (approx 5 taco shells, warmed 1/4 cup, shredded or chopped Lettuce, iceberg 1/4 cup, shredded shredded cheddar cheese 1/4 cup, chopped or sliced Tomatoes Steps Sequence Step 1 cook the beef in a 12 inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat. Season with salt and pepper. 2 Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.