Recipe Name Vegan Garden Veg and tofu soup Submitted by Guest Recipe Description I mix of all the garden veg, tofu, coconut milk and curry seasoning. Quantity 1 Quantity Unit Pot Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 cups Squash, summer, zucchini, italian style 3 cups, chopped Kale 4 large (7-1/4 Carrots, raw 1 block tofu (block 1lb) cut in 1\" cubes 2 cups Corn, sweet, yellow, canned, no salt added, solids and liquids 1/3 medium whole (2-3/5\" dia) Tomatoes 1 can (15 oz) coconut milk, canned 1 cup Vegetable stock 2 tablespoons Spices, curry powder 6 tablespoons hemp seeds, shelled 1 1/2 tablespoons kosher salt Steps Sequence Step 1 Soup it all together...