Recipe Name Veg Soup I Submitted by losethewait44 Recipe Description Plain veggie soup seasoned with garlic and olive oil. Quantity 6 Quantity Unit 2 cus Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups chicken broth or stock 3 cups, chopped Cabbage raw can (15 oz) kidney beans, organic, Eden 1/4 cup olive oil 3 cloves garlic minced 1 can Tomatoes, red, ripe, canned (8 oz) 1 package (10 oz) corn, frozen - thawed Steps Sequence Step 1 How I do it: chop onion and garlic and cook in olive oil over very low heat for about five/ten minutes (to infuse the flavors into the oil). Add tomatoes at low heat and cook another ten minutes. During this time, chop cabbage and assemble other ingredients, adding all and cooking an additional 20 minutes over low heat.