Recipe Name Chicken and Rice Casserole Submitted by hmartinez Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 22 ounces Cream of Mushroom Soup, 98% Fat Free 3 tablespoons Margarine, regular, stick 1 cup skim milk 1 cup rice 4 pounds, raw chicken breast halves, boneless, skinless Steps Sequence Step 1 Combine rice, milk, margarine and soup in large bowl. Warm in microwave until margarine is melted. Spray 9*13 pan with non-stick spray. Place chicken in pan and pour rice mixture over chicken. Cover with foil and bake in 350 degree oven for 1 hr