Recipe Name Susan Voitan's Vegan Pepperoni Submitted by senderob Recipe Description post here ONLY for the purpose of generating nutritional information Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 90 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 5 cup wheat gluten 1 cup Catsup 16 tablespoons Nutritional Yeast - 1 cup 3 teaspoon salt 3 tablespoon Paprika, smoked 4 teaspoon black pepper 2 teaspoon red pepper flakes, more or less depending on taste desired 3 teaspoon Mustard seeds 4 teaspoon fennell seed 2 teaspoon garlic powder 1 teaspoon onion powder 4 ounces tahini - 1/2 cup (or pb) 2 2/3 cup (8 fl oz) water Steps Sequence Step 1 Mix Dry. Mix Wet. Combine. Knead to desired texture - add more water if needed. Divide into 4 pieces. Roll in foil like Tootsie roll. Bake at 325 for 90 min.