Recipe Name Spaghetti Caserole - Trisha Submitted by Guest Recipe Description Trisha Yearwood Spaghetti Caserole Quantity 1 Quantity Unit 13 x 9 pan Prep Time (minutes) 60 Cook Time (minutes) 35 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 12 ounces pasta noodles 1 pound ground beef 1/2 cup Peppers, sweet, green chopped 1 whole medium 2/3 package (10 oz) large onion,yellow/brown,chopped 1 can (2 oz) black olives, chopped 3 cans (16 fl oz) tomatoes canned, diced 6 medium slices (packed 20/lb) bacon 2 cups, shredded shredded cheddar cheese 1/4 cup grated parmesan 1 cup Soup, cream of mushroom, canned, condensed, reduce 1 cup (8 fl oz) water 2 cloves garlic minced 2 tablespoons oregano Steps Sequence Step 1 Cook spaghetti as directed and set aside. 2 Cook ground beef and set aside. 3 Cook bacon until crisp and set aside. 4 Cook chopped bell pepper, chopped onion, and garlic in bacon grease until tender. 5 Add tomatoes, ground beef, crumbled bacon, and chopped black olives to pepper and onion mixture. Add two tablespoons of oregano and simmer for 10 minutes. 6 Spray baking pan with nonstick spray. Place half of cooked spaghetti in bottom of pan. Top with half of vegetable sauce. Top with half of shredded cheddar cheese. Repeat for a second layer. 7 Combine mushroom soup with water and mix until smooth. Pour over top of casserole. Top with parmesan cheese. 8 Bake for 30 to 35 minutes, uncovered, until heated through.