Recipe Name egg muffins Submitted by neddy Recipe Description These are on the go egg muffins. You can mix and match what you want. Reheat and go. Quantity 12 Quantity Unit Prep Time (minutes) 16 Cook Time (minutes) 20 Ready In (minutes) 36

Ingredients Amount Measure Ingredient 16 large eggs, white only 1 cup Spinach 1 1/2 cups chopped or sliced Cherry Tomatoes 1/2 cup Almond Breeze, unsweetened original Steps Sequence Step 1 SET your one to 350F. Grab foil muffin cups. Spray. Set Aside. Crack eggs and set aside egg whites. Chop spinach. Chop cherry tomatoes. Chop any additions you''d like to add. Combine, almond milk, egg whites and salt pepper. Equally distribute veggies in cups, then eggs, then , veggies. Cook 15-20 minutes. Make sure to poke the center with a toothpick. When it comes out clean they''re done.