Recipe Name Mels roasted garlic white bean chili Submitted by Guest Recipe Description From Mel's Kitchen Cafe.com Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 12 cloves garlic full heads of garlic with tops cut off 2 tablespoons olive oil 1 cup, chopped Onion, chopped 2 peppers Poblano pepper 1/2 teaspoon salt 2 units yield from 1 lb raw 99% fat free ground Italian seasoned Turkey Breast 2 teaspoons chili powder 2 teaspoons Spices, ground cumin 1 teaspoon oregano 1/2 teaspoon Spices, coriander leaf, dried 1/4 teaspoon cayenne pepper 1/4 cup all-purpose flour 5 cups chicken broth or stock 4 1/2 cups 3 cans Pinto Beans undrained 1/2 cup lowfat milk 2 tablespoons Lime juice, raw - or 1 TBSP Steps Sequence Step 1 Roast garlic whole drizzled with 1 T oil Sauté. Onion and pepper on 1 T oil until soft. Add turkey and sauté until no longer pink. Stir in spices and flour. Add 4 c of broth. In blender purée garlic with 1 c of broth and half of the beans. Add to meat mixture. Cook 10 min. Add remaining beams, milk and lime juice. Heat through.