Measure and add liquid ingredients to the bread pan.
2
Measure and add dry ingredients (except yeast)to the bread pan.
3
Use your finger to form a well (hole)in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4
Snap the baking pan into the breadmaker and close the lid.
5
Press the "Menu Select" button to choose the Whole Wheat setting.
6
Press the "Loaf Size" button to choose 2 lb.
7
Press the "Crust Color" button to choose light, medium, dark, or rapid crust.
7
Press the "Crust Color" button to choose light, medium, dark, or rapid crust.
