Recipe Name Cuban Black Bean Soup Submitted by Guest Recipe Description A black bean soup that has a slight kick and is perfect for a cool night Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/4 cup olive oil 1 large Onion, chopped 1 small green pepper 6 cloves garlic minced pepper Jalapeno pepper, sliced 2 tablespoons Spices, ground cumin 1 tablespoon Ground coriander 5 cups Vegetable stock (low sodium used) 4 cans (15 oz) black beans, canned, Bush's 1/4 cup cilantro, fresh, chopped Steps Sequence Step 1 heat oil in skillet over medium high heat, add onion, bell pepper, garlic, and jalapeno. cook, stirring frequently for 3min, reduce heat to low, stir in cumin 2 transfer mixture to pot. add beans and stock. cook 30 minute, then remove half the beans and puree. mix puree back into soup with cilantro. cook five to ten more minutes and serve.