Recipe Name Vegetable Soup Submitted by Darjen Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 3 cups Peas, frozen 1 cup green beans,frozen 3 cups frozen whole kernel corn 1 can (28 fl oz) Tomatoes canned (1-14 oz), diced, not drained 12 fliud ounces Tomato juice, canned 1 cup, chopped Onion, chopped 1/2 cup, diced celery, diced 1 1/2 tablespoons garlic minced 5 cups (8 fl oz) water 2 leaves bay leaf 1 teaspoon thyme, dried 1 tablespoon oregano, dried Steps Sequence Step 1 Put all in a pot and simmer for an hour or put all in a crock pot and cook on low for 6-8 hours.