Recipe Name Chicken Chili Submitted by Guest Recipe Description Quantity 1 Quantity Unit cup Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cans rotel tomatoes and chilis 10 oz 1 1/2 cans (15 oz) black beans, canned,undrained 1/2 can, 15 oz (303 x 406) whole kernal corn, drained 5 cups, chopped or diced Chicken, meat only, stewed 1 1/2 teaspoons chili powder 3 cups (8 fl oz) water Steps Sequence Step 1 Chop cooked chiken combine all and boil